Looking for a fresh, crowd-pleasing appetizer? This Greek layer dip is an excellent choice. Layers of creamy hummus and tangy Greek yogurt topped with crisp vegetables and salty Feta deliver bright Mediterranean flavors in a simple, no-bake dish perfect for potlucks, parties, or casual gatherings.
This dip is one of my go-to appetizers when I want something cool and satisfying. It’s easy to assemble and visually appealing thanks to the colorful layers: a base of hummus, a creamy Greek yogurt layer seasoned with lemon and dill, and a bright topping of cucumbers, tomatoes, red onion, Kalamata olives, and crumbled Feta.
When I first brought this seven-layer Greek-style dip to a cookout, it disappeared quickly. Guests loved the refreshing Mediterranean twist compared to a traditional Mexican seven-layer dip. It’s light, flavorful, and works well any time of year.
Why you’ll love this dip recipe
- No-bake: Assemble this Mediterranean dip in minutes—no oven required.
- Fresh and flavorful: Crisp vegetables and a seasoned Greek yogurt layer brighten the hummus base.
- Customizable: Swap or add toppings to suit your taste.
- Great for entertaining: Ideal for parties, holidays, cookouts, and potlucks.
Ingredients
This recipe is easy to put together using store-bought hummus or homemade if you prefer.
- Hummus: 15 ounce container, store-bought or homemade.
- Plain Greek yogurt: 1 ½ cups, full-fat for creaminess.
- Lemon juice: 1 teaspoon fresh for brightness.
- Salt, pepper, garlic powder: To season the yogurt layer.
- Fresh dill: 1 tablespoon, chopped.
- Cucumber: 1 large English or Persian cucumber, diced.
- Red onion: ¼ cup, diced (or substitute green onions).
- Tomatoes: ½ cup cherry or grape tomatoes, quartered.
- Kalamata olives: ¼ cup, diced.
- Feta cheese: ¼ cup crumbled for the topping.
Variations
This layered dip adapts easily to your preferences. Try one of these ideas:
Extra toppings: Add sliced pepperoncini, roasted red peppers, artichoke hearts, or green olives.
Creamier base: Spread a layer of softened cream cheese under the hummus for richer texture.
More protein: Top with shredded chicken or cooked shrimp to turn the dip into a heartier appetizer or light meal.
How to make Greek layer dip
This dip comes together quickly. Chop vegetables ahead of time to save a few minutes when assembling.
- Spread the hummus evenly in a pie dish, 8×8 baking dish, or a rectangular serving dish.
- In a bowl, stir together the Greek yogurt, lemon juice, garlic powder, chopped dill, salt, and pepper.
- Spread the seasoned Greek yogurt over the hummus in an even layer.
- Top with the diced cucumbers, red onion, quartered tomatoes, Kalamata olives, and crumbled Feta.
- Serve immediately, or cover and refrigerate until ready to serve.
Heather’s recipe tips
- Dice the vegetables small so they’re easy to scoop onto a chip or piece of pita.
- Pat cucumbers dry with a paper towel to reduce excess moisture.
- Choose sturdy dippers—pita chips, thick crackers, or toasted pita hold up best.
Serving suggestions
Serve the dip with pita chips, warmed pita, crackers, tortilla chips, potato chips, or fresh vegetables. For parties or showers, consider prepping individual cups for easy grab-and-go portions.
Storage instructions
You can prepare components ahead: chop vegetables and mix the yogurt layer, then keep them refrigerated separately and assemble before serving to prevent the dip from becoming watery.
Store leftovers covered in the refrigerator. Freezing is not recommended, as the texture of yogurt and vegetables will degrade.
Recipe FAQ’s
You can chop vegetables and mix the Greek yogurt layer ahead of time, but store them separately and assemble just before serving. Cucumbers and yogurt can release moisture if left layered overnight.
Pat cucumbers, tomatoes, and olives dry before adding them to the dip to reduce excess liquid.
Yes. Choose a thicker tzatziki if possible to help maintain the dip’s texture.
More easy dip recipes
- This easy cream cheese chipped beef dip is savory and comforting.
- Fiesta corn dip is creamy, flavorful, and simple to prepare.
- Layered salsa dip offers another colorful layered option.
- Hoagie dip brings sandwich flavors into a shareable dip.
Greek Layer Dip
Ingredients
- 15 ounce hummus
- 1 ½ cups plain Greek yogurt
- 1 teaspoon lemon juice
- ½ teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 large English cucumber, diced
- ¼ cup red onion, diced
- ½ cup cherry tomatoes, quartered
- ¼ cup kalamata olives, diced
- ¼ cup feta cheese
Instructions
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Spread the hummus in your chosen serving dish.
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Combine Greek yogurt, lemon juice, garlic powder, salt, pepper, and dill; spread over the hummus.
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Top with diced cucumber, red onion, tomatoes, olives, and crumbled Feta.
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Serve immediately or cover and refrigerate until serving.
Notes
- Cut vegetables into small pieces for easier scooping.
- Pat cucumbers dry to reduce moisture.
- Use sturdy dippers to hold up to the layers.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.