My apple pie snack mix is a sweet-and-salty treat bursting with warm, cozy fall flavor. It combines crunchy cereal, pretzels and Bugles, apple chips, and seasonal candy, all coated in a buttery brown sugar glaze seasoned with apple pie spice. This simple snack mix is perfect for fall parties, movie nights, Halloween gatherings, game-day snacks, or as a homemade gift packaged in a jar.

Fall is my favorite season and this mix tastes like autumn in a bowl. The blend of cinnamon cereal and apple chips, combined with salty crunchy pieces, gets an extra boost from the brown sugar and apple pie spice coating. Every handful delivers a balance of sweet, salty and warmly spiced flavors that evoke cozy evenings and seasonal celebrations.
Snack mixes are fun to prepare because they are easy to customize and convenient to share. Make a large batch for gatherings, fill small jars to give as neighbors’ gifts, or mix up a bowl for an afternoon treat. This recipe is adaptable — swap ingredients to suit your pantry and preferences while keeping the fall flavor profile intact.
Why you’ll love this snack mix
- Authentic fall flavors: Apple pie spice and cinnamon bring warm, cozy notes appropriate for the season.
- Sweet and salty: The combination of sweet glaze and salty snacks creates a satisfying contrast.
- Party ready: Easy to prepare in large batches for entertaining or gifting.
- Customizable: Swap in different cereals, nuts, candies, or chips to tailor the mix to your taste.
Ingredients
Everything you need to make apple pie snack mix:
- Apple Cinnamon Cheerios: Adds apple and cinnamon flavor as a cereal base.
- Apple Jacks cereal: Adds additional apple flavor and a pop of color.
- Pretzels: Provide salty crunch to balance the sweet coating.
- Bugles: Offer a crunchy, cone-shaped chip for texture contrast.
- Apple chips: Bring real apple flavor and a chewy element (break them into pieces).
- Butter: Unsalted butter melts into the brown sugar to form the coating.
- Apple pie spice: The signature warm spice blend; use store-bought or a homemade mix.
- Brown sugar: Light brown sugar mixes with butter to create a caramel-like glaze.
- Candy: Choose seasonal candies such as caramel apple candy corn or mellowcreme apple candies; add after baking so they retain shape.

How to make apple pie snack mix
- Preheat the oven to 250°F (about 120°C). Line two large baking sheets with parchment paper.
- In a large bowl, combine 4 cups apple cinnamon Cheerios, 4 cups Apple Jacks, 1 cup pretzels, 1 cup Bugles, and 1 cup apple chips broken into pieces. Toss gently to mix.
- In a separate bowl, whisk together 1 cup melted unsalted butter, 1 cup light brown sugar, and 1 teaspoon apple pie spice until smooth and combined.
- Pour the butter-sugar-spice mixture evenly over the cereal mixture. Stir carefully to coat all pieces evenly without crushing delicate items.
- Spread the coated mixture across the two prepared baking sheets in an even layer to promote even baking and crisping.
- Bake at 250°F for 45 minutes total, stirring every 15 minutes to ensure even coating and prevent hot spots.
- Remove from the oven and allow the mixture to cool completely on the baking sheets. Cooling fully makes the mix crisp and prevents the candy from melting.
- Once cooled, stir in your choice of candy (caramel apple candy corn or mellowcreme apples, or other candies) and transfer the snack mix to an airtight container for serving or gifting.


Heather’s recipe tips
- Use a very large mixing bowl so you can coat the ingredients without crushing them.
- Stir the mixture every 15 minutes while baking to bake and caramelize the coating evenly.
- Add candy only after the mix has cooled slightly to prevent melting and stickiness.
- Let the finished mix cool completely before storing to retain crisp texture.
Variations
Snack mixes are highly adaptable. Try these variations to make this recipe your own:
- Candy: Substitute M&M’s, caramel M&M’s, butterscotch chips, or seasonal chocolate pieces.
- Nuts: Add pecans, almonds, or peanuts for extra crunch and protein.
- Cereal swaps: Replace one cereal with Cinnamon Chex or Cinnamon Toast Crunch for different texture and flavor.
- Popcorn: Fold in popped popcorn for a lighter, airier component.
- Decorative finishes: Add sprinkles or colored sugar for festive presentation when serving to kids or at parties.

Storage instructions
Store leftover apple pie snack mix in an airtight container at room temperature. It does not need refrigeration and will stay fresh for up to five days. For longer storage, divide into sealed containers or jars to maintain crunch and prevent humidity from softening the mix.
More easy snacks
- Christmas Reindeer Crack Recipe (search by title)
- Churro Snack Mix
- Sweet Chex Mix
- Gingerbread Snack Mix
- Cinnamon Churro Bugles
- Caramel Puffcorn
Please let me know if you make this apple pie snack mix and what changes you tried. Do you prefer more spice, extra nuts, or a different candy? I love hearing variations and suggestions from readers so I can include ideas in future recipes.
Apple Pie Snack Mix
Ingredients
- 4 cups apple cinnamon Cheerios
- 4 cups Apple Jacks cereal
- 1 cup pretzels
- 1 cup Bugles
- 1 cup apple chips, broken
- 1 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 teaspoon apple pie spice
- Seasonal candy such as mellowcreme caramel apples or caramel apple candy corn
Instructions
- Preheat the oven to 250°F. Line two baking sheets with parchment paper.
- Combine the cereals, pretzels, Bugles, and broken apple chips in a large bowl.
- Whisk melted butter, brown sugar, and apple pie spice together until smooth.
- Pour the butter mixture over the cereal mixture and stir until well coated.
- Spread the mixture evenly across the two prepared baking sheets.
- Bake for 45 minutes, stirring every 15 minutes.
- Allow the mix to cool completely, then stir in candy and serve or store.
Notes
- Use a large bowl to prevent crushing the cereal while mixing.
- Stirring while baking ensures the coating distributes evenly and crisps properly.
- Add candy after cooling to avoid melting.
- Store in an airtight container at room temperature for up to five days.
Nutrition (approximate per serving)
Calories: 437 kcal | Carbohydrates: 54 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 15 g | Sugar: 30 g | Sodium: 240 mg
Additional info
Course: Snack | Cuisine: American
