You can’t get easier than this 3 ingredient artichoke dip. It’s the perfect appetizer when you need something fast, creamy and cheesy to serve a crowd. This baked dip comes together quickly and bakes to a golden, bubbly finish that’s hard to resist.
With only three simple ingredients, you’ll be surprised how much flavor this dip delivers. It’s a great last-minute option for game days, casual gatherings, holiday parties, or when friends drop by unexpectedly. The texture is rich and creamy with a pleasant tang from the parmesan, and it pairs well with a wide range of dippers.
Assembly is as simple as stirring together the ingredients and baking until hot and bubbly. Below you’ll find straightforward steps, helpful tips, and some easy variations so you can make the recipe your own.
Why You’ll Love This Artichoke Dip
This warm artichoke dip is a reliable, crowd-pleasing appetizer. Key benefits:
- Minimal ingredients — just three pantry staples to make a flavorful dip.
- Fast and easy — assemble in minutes and have it ready in under 30 minutes.
- Flexible base — simple to customize with extra cheeses, greens, or seasonings.
- Versatile — suitable for casual snacks, parties, and holiday buffets.
Ingredients
- Artichoke hearts: Use a 14 ounce can of artichoke hearts packed in water. Drain well and chop before mixing. Marinated artichokes can be used if you prefer more flavor, but drain them if they’re oily.
- Mayonnaise: Full-fat mayonnaise gives the creamiest, richest result.
- Parmesan cheese: Freshly grated parmesan adds the best flavor and melts beautifully on top.
How To Make Easy 3 Ingredient Artichoke Dip
Quick overview — full instructions appear in the recipe section below.
- Preheat oven to 375°F and prepare an 8 x 8 baking dish with non-stick spray.
- Drain and chop the artichoke hearts into small pieces.
- In a bowl, combine chopped artichokes, mayonnaise, and 1 cup grated parmesan; stir until evenly mixed.
- Spread the mixture in the prepared dish, then sprinkle the remaining 1/4 cup parmesan on top.
- Bake for about 20 minutes, until golden and bubbly; let rest 5 minutes before serving.
What To Serve With Artichoke Dip
This dip pairs well with many dippers. Try:
- Crackers: Ritz, Club, Wheat Thins or any sturdy cracker.
- Crostini: Small toasted bread slices are excellent for scooping.
- Chips: Pretzels, tortilla chips, potato chips, or corn chips.
- Vegetables: Celery sticks, bell pepper strips, cucumber rounds, or carrot sticks add a fresh contrast.
- Pita or bagel chips: Sturdy and satisfying for scooping a warm dip.
Recipe Tips
- Drain artichokes thoroughly: Excess liquid can make the dip thin or watery.
- Use freshly grated parmesan: It melts and flavors better than pre-grated varieties.
- Serve warm: The dip is most enjoyable while the cheese is melted and the edges are slightly golden.
Variations
Customize the base recipe to suit your taste:
- Extra cheese: Stir in shredded mozzarella, Monterey Jack, or a cheddar blend for a cheesier dip.
- Spinach: Fold in thawed, well-drained chopped frozen spinach for a classic spinach-artichoke dip.
- Bacon: Add cooked, crumbled bacon for smoky richness.
- Garlic or spice: Add garlic powder, a minced jalapeño, or a splash of hot sauce to kick up the flavor.
Storage
Store leftovers covered or in an airtight container in the refrigerator. Reheat in the oven at 350°F or in the microwave until warm. To make ahead, assemble the mixture in a baking dish, cover, and refrigerate until ready to bake.
Frequently Asked Questions
Yes — double the ingredients and bake in a larger dish to feed a crowd.
Yes — plain Greek yogurt or softened cream cheese can replace mayonnaise for a tangier or slightly lighter texture.
Yes — combine the ingredients and warm on low in a slow cooker until heated through, stirring occasionally.
3 Ingredient Artichoke Dip — Recipe
Ingredients
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 1/4 cups grated parmesan cheese, divided (1 cup + 1/4 cup)
Instructions
- Preheat the oven to 375°F. Spray an 8 x 8 baking dish with non-stick cooking spray.
- In a bowl, stir together the chopped artichoke hearts, mayonnaise, and 1 cup grated parmesan until well combined.
- Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining 1/4 cup parmesan over the top.
- Bake for about 20 minutes, or until the dip is warm and bubbly and the top is lightly golden.
- Allow the dip to rest for 5 minutes before serving so it firms slightly and is easier to scoop.
Notes
- Drain the artichokes thoroughly to avoid a watery dip.
- Freshly grated parmesan tastes best and melts smoothly.
- Serve warm for the best texture and flavor.
Nutrition (approximate per serving)
Calories: 502 kcal | Carbohydrates: 5 g | Protein: 10 g | Fat: 48 g | Sodium: 1122 mg
Nutrition information is an estimate and should be used as a guideline only.